{"id":8230,"date":"2023-10-31T12:03:43","date_gmt":"2023-10-31T16:03:43","guid":{"rendered":"https:\/\/olered-in-develop.go-vip.net\/orlando\/?post_type=menu&p=8230"},"modified":"2026-04-03T15:05:41","modified_gmt":"2026-04-03T19:05:41","slug":"eats","status":"publish","type":"menu","link":"https:\/\/olered-in-develop.go-vip.net\/orlando\/menus\/eats\/","title":{"rendered":"Eats"},"content":{"rendered":"\n
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Starters<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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HICKORY-SMOKED CHICKEN WINGS<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Ole Red Dry Rub Wings, Tossed In Your Choice Of Sauce: Original Buffalo Or Ole Red Bar-b-que. Served With Carrots, Celery, And Ranch Or Blue Cheese Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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REDNECK NACHOS<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Tri-colored Tortilla Chips, White Queso, Roasted Corn Pico De Gallo, Pickled Red Onions, Black Olives, Pickled Jalape\u00f1os, Smashed Avocado, Sour Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SMOKED PULLED CHICKEN<\/p>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD PULLED PORK<\/p>\n <\/div>\n

+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ADD SMOKED BRISKET<\/p>\n <\/div>\n

+$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BUFFALO CHICKEN EMPANADAS<\/p>\n <\/div>\n

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$16<\/p><\/div>\n <\/div>\n

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Smoked Pulled Chicken, Buffalo Sauce, Blue Cheese Crumbles, Sour Cream, Cilantro<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TURNIN\u2019 ME ON BRISKET TOTS<\/p>\n <\/div>\n

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$16<\/p><\/div>\n <\/div>\n

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Smoked Brisket, White Gravy, Cheese Curds, Hot Sauce, Green Onion<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Salads<\/h2>\n \n\n
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TRASH TALKIN\u2019 TACO SALAD<\/p>\n <\/div>\n

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$18<\/p><\/div>\n <\/div>\n

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Seasoned Taco Meat, Romaine And Iceberg Lettuce, Roasted Corn Pico De Gallo, Cheddar Cheese, Black Olives, Pickled Red Onions, Pickled Jalape\u00f1os, Sour Cream, House-made Chipotle Ranch Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONKY-TONK CRISPY CHICKEN SALAD<\/p>\n <\/div>\n

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$18<\/p><\/div>\n <\/div>\n

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Fried Chicken, Romaine And Iceberg Lettuce, Tomatoes, Cucumbers, Red Onions, Cheddar Cheese, Honey Mustard Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GRILLED CHICKEN CAESAR SALAD<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Grilled Chicken Breast, Romaine And Iceberg Lettuce, Shaved Parmesan, Seasoned Croutons, Caesar Dressing<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SUB: SHRIMP*<\/p>\n <\/div>\n

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+$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Burgers & Sandwiches<\/h2>\n \n\n
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Served With Ole Red Seasoned Fries, House-made Tots, Or Side House Salad<\/p>\n <\/div>\n

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ADD-ONS<\/em><\/strong><\/p>\n\n\n\n

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EXTRA BEEF PATTY<\/p>\n <\/div>\n

+$4<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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AVOCADO SMASH<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON<\/p>\n <\/div>\n

+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRIED EGG<\/p>\n <\/div>\n

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+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GRILLED ONIONS<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAM<\/p>\n <\/div>\n

+$1<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n\n\n\n

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SUB<\/em><\/strong><\/p>\n\n\n\n

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BEYOND\u00ae BURGER<\/p>\n <\/div>\n

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+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GLUTEN-FREE BUN<\/p>\n <\/div>\n

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+$2<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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OLE RED SMASH BURGER<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, House-made Boom Boom Sauce, American Cheese, Grilled Onions, Pickles, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TEXAS HEAT SMASH BURGER<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, Queso Blanco, Southwestern Poblano Pico De Gallo, Hickory-smoked Bacon, Fried Jalape\u00f1os, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BACON JAM SMASH BURGER<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Two All Beef Smashed Patties, Bacon Jam, Garlic Aioli, White Cheddar, Hickory-smoked Bacon, House-made Onion Straws, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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PULLED PORK BAR-B-QUE SANDWICH<\/p>\n <\/div>\n

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$18<\/p><\/div>\n <\/div>\n

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Smoked Pulled Pork, Vinegar Slaw, Pickles, Ole Red Bar-b-que Sauce, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHWEST GRILLED CHICKEN SANDWICH<\/p>\n <\/div>\n

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$19<\/p><\/div>\n <\/div>\n

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Cajun-spiced Chicken Breast, White Cheddar, Bacon, Smashed Avocado, Pickled Red Onions, Baja Slaw, Lettuce, Tomato, Potato Bun<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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TRIPLE PIG SANDWICH<\/p>\n <\/div>\n

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$23<\/p><\/div>\n <\/div>\n

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Pulled Pork, Pit Ham, Hickory-smoked Bacon, Garlic Aioli, Green Leaf Lettuce, Tomato, White Cheddar Cheese, Cuban Style Roll<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HILLBILLY PHILLY<\/p>\n <\/div>\n

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$22<\/p><\/div>\n <\/div>\n

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Thinly Sliced Seasoned Ribeye, Garlic Aioli, Poblano Peppers, Grilled Onions, Queso Blanco, Hoagie Roll<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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Get Your Fries & Tots. Fully Loaded with White Queso, Taco Meat, & Sour Cream<\/p>\n <\/div>\n

+$3<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Blake\u2019s Favorite<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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STAY COUNTRY BAR-B-QUE BOARD<\/p>\n <\/div>\n

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$60<\/p><\/div>\n <\/div>\n

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(Our Version Of A Redneck Charcuterie.) House-smoked Ribs, Pulled Pork, Brisket Links, White Cheddar Mac, Baked Beans, Grilled Corn On The Cob, Vinegar Slaw, Bacon Jam, Ole Red Bar-b-que Sauce, Hawaiian Sweet Rolls, And Cornbread (Serves 2)<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Sides<\/h2>\n \n\n
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OLE RED SEASONED FRIES<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HOUSE-MADE TOTS<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN GLAZED BRUSSELS SPROUTS<\/p>\n <\/div>\n

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$8<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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CHEDDAR SMASHED POTATOES<\/p>\n <\/div>\n

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$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY-DRIZZLED CORNBREAD<\/p>\n <\/div>\n

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$9<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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VINEGAR SLAW<\/p>\n <\/div>\n

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$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Entr\u00e9es<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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MA\u2019S MEATLOAF<\/p>\n <\/div>\n

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$26<\/p><\/div>\n <\/div>\n

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House-made Beef And Bison Meatloaf, Ole Red Bar-b-que Sauce, Cheddar Smashed Potatoes, House-made Onion Straws, Southern Glazed Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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HONEY BEE HOT CHICKEN & WAFFLES<\/p>\n <\/div>\n

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$30<\/p><\/div>\n <\/div>\n

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Hand-breaded Southern Fried Chicken Breasts, Nashville Honey (Hot Or Not), Belgian Waffles, House-made Onion Straws, Maple Syrup<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN GLAZED ROASTED HALF CHICKEN<\/p>\n <\/div>\n

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$28<\/p><\/div>\n <\/div>\n

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Southern Glazed Roasted Half Chicken, Tri-colored Seasoned Potatoes, Southern Glazed Brussels Sprouts<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BIG A** HOT CHICKEN BURRITO<\/p>\n <\/div>\n

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$25<\/p><\/div>\n <\/div>\n

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Nashville Hot Chicken, Cotija Cheese, Cheddar Cheese, Southwestern Poblano Pico De Gallo, Fried Jalape\u00f1os, Sour Cream, Salsa Roja, Queso Blanco, Cilantro, Tri-colored Tortilla Chips<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GOD\u2019S COUNTRY RACK OF RIBS<\/p>\n <\/div>\n

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$35<\/p><\/div>\n <\/div>\n

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House-smoked Pork Ribs, Ole Red Bar-b-que Sauce, Ole Red Seasoned Fries, Vinegar Slaw Half Rack $28<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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FRIED SHRIMP PLATE<\/p>\n <\/div>\n

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$27<\/p><\/div>\n <\/div>\n

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Buttermilk Fried Shrimp, Ole Red Seasoned Fries, Bloody Mary Cocktail Sauce, Potato Tartar Sauce<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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SOUTHERN RIBEYE AND FRIES<\/p>\n <\/div>\n

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$41<\/p><\/div>\n <\/div>\n

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14 Oz. Ribeye Steak, Southwestern Poblano Pico De Gallo, Jalape\u00f1os, Cotija Herb Fries<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Desserts<\/h2>\n \n\n
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\"\"<\/figure>\n\n\n\n
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BANANA PUDDING<\/p>\n <\/div>\n

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$26<\/p><\/div>\n <\/div>\n

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Banana Pudding, Sliced Bananas, Vanilla Wafers, Whipped Cream<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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BLAKE\u2019S LUCKY CHARMTM CHOCOLATE CAKE (FOR THE TABLE)<\/p>\n <\/div>\n

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$20<\/p><\/div>\n <\/div>\n

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Three Layers Of Double Chocolate Cake, Whipped Chocolate Topping, Blake\u2019s Favorite Lucky Charmstm Marshmallows<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n<\/div>\n\t\n\n\n

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Beverages<\/h2>\n \n\n
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FEATURED PEPSI\u00ae PRODUCTS<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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ICED TEA<\/p>\n <\/div>\n

$5<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

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GHOST\u00ae ENERGY DRINKS<\/p>\n <\/div>\n

$7<\/p><\/div>\n <\/div>\n

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<\/p>\n\n\n <\/div>\n \n<\/div>\n\t\n\n\n

<\/div>\n\n\n
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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Gluten Free<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegan<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\"\"\t\t\t\t<\/figure>\n\t\t\t\t

Vegetarian<\/p>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\n\n\n

For your convenience, 20% suggested gratuity is added for all parties of 6 or more but can be modified by guest request.<\/p>\n\n\n\n

20% gratuity added for checks left open.<\/p>\n\n\n\n

All our Fried foods are fried in a Soy based oil blend<\/p>\n\n\n\n

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.<\/p>\n\n\n\n

We cannot guarantee our dishes are completely allergen-free. Please let your server know if you have any food allergies.<\/p>\n\n\n<\/div>\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":10991,"menu_order":0,"template":"","meta":{"_acf_changed":true},"placement":[],"menu-categories":[],"class_list":["post-8230","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":{"header_style":"default","mobile_header_title_background_color":"","url_for_featured_image":"","tile_content":null,"header_video":"none","url_for_video":null,"video_file":null,"video_vtt_file":null,"background_texture":"big-lightning","header_image_source":"default","alternate_header_image":null},"yoast_head":"\nIcon Park Restaurants - Ole Red Orlando<\/title>\n<meta name=\"description\" content=\"Dig into Southern-inspired eats at Ole Red Orlando with comfort food, burgers, and bold flavors served daily in ICON Park.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olered-in-develop.go-vip.net\/orlando\/menus\/eats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Icon Park Restaurants - 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